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---------- Recipe via Meal-Master (tm) v8.01 Title: Lower East Side Lox Categories: Cheese/eggs, Dips, Fish/sea, Vegetables Yield: 4 servings 1 c Cream Cheese; Softened 1/2 c Sour Cream 1/2 c Lox Or Smoked Salmon; Cubed 1/4 c Fresh Chives; Chopped, OR 4 ts Dried Chives; Crushed 1/8 ts White Pepper 1 ts Whipping Cream 2 tb Onion; White, Chopped Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs. ----- Plain Text Version of This Recipe for Printing or Saving | |
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