---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Lower East Side Lox
  Categories: Cheese/eggs, Dips, Fish/sea, Vegetables
       Yield: 4 servings
  
       1 c  Cream Cheese; Softened            1/2 c  Sour Cream
     1/2 c  Lox Or Smoked Salmon; Cubed       1/4 c  Fresh Chives; Chopped, OR
       4 ts Dried Chives; Crushed             1/8 ts White Pepper
       1 ts Whipping Cream                      2 tb Onion; White, Chopped
  
   Beat the cream cheese to a smooth consistency and blend in the sour cream.
   Mix in the lox thoroughly.  Stir in all of the other ingredients.  Cover
   and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips,
   Tomatoes, Radishes, Cucumber, Scallions, and Figs.
  
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