---------- Recipe via Meal-Master (tm) v8.04
       Title: Iced Coffee
  Categories: Beverages
       Yield: 2 Servings
       2 tb Instant espresso powder
            -Medaglia d'Oro is excellent
     1/2 c  Hot tap water
       2 c  Ice cubes
     1/2 c  Sweetened condensed milk
   Dissolve espresso powder in hot water. Allow to cool
   to room temperature. (The quickest way is to mix the
   ingredients in a small metal bowl and swirl.) Combine
   espresso mixture, sweetened condensed milk and ice in
   blender. Blend on high for one minute, until no
   visible chunks of ice are left. Serve with a spoon and
   a straw. Makes
         2    tall or 4 short drinks.
   The Denver Post, September 13, 1995