*  Exported from  MasterCook  *
 
                                PEPPER WINE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Pepper, red, hot -- fresh
    1       pt           Rum, light
 
     Put the whole peppers into a glass jar and pour in
   the rum (or dry sherry). Cover tightly with the lid
   and allow to stand 10 days before using. Use a few
   drops in soups or sauce. Pepper vinegar is made in the
   same way. If fresh peppers are not available, whole,
   hot dried peppers may be used.
     MM and upload by DonW1948@aol.com / CBCC
   Submitted By DONW1948@AOL.COM  On   WED, 8 NOV 1995
   211016 -0500
  
 
 
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