------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Cafe Mexicano
 Categories: Drinks Mexican    
   Servings:  8
 
       8 c  Water; Cold 
     1/3 c  Dark Brown Sugar; Packed 
     1/2 oz Baking Chocolate; Fine Chop 
       2 ea Cloves; Whole 
       1 ea Cinnamon Stick;Broken In 1/2 
       1 c  Coffee; Regular Grind, Dry 
       1 t  Vanilla 
 
   Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in
   3-quart saucepan; reduce heat.  Simmer, uncovered, for 15 minutes.  Stir
   in coffee.  Remove from heat; cover and let stand 5 minutes.  Stir in
   vanilla.  Strain coffee through 4 thicknesses of cheesecloth.
   
   CAFE DIABLO:
   
   Cafe Mexicano
   1/4   c    Brandy
              Whipped Cream
   8     T    Coffee Liqueur
   
   Prepare Cafe Mexicano; keep hot in saucepan after straining.  Heat brandy
   just until warm in small, long-handled saucepan.  Remove from heat;
   ignite.  Pour flaming brandy over coffee.  Allow flame to burn out; stir.
   Pour coffee into cups or mugs.  Top each with whipped cream and 1 T
   liqueur.  Garnish with cinnamon stick, if desired.
  
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