*  Exported from  MasterCook II  *
 
                              Espresso Granita
 
 Recipe By     : Mama’s Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           water
      1/2  cup           sugar
    2      cups          espresso or strong coffee
                         whipped cream
                         lemon rind
 
 In a small saucepan, bring water and sugar to a boil over
 low heat. Let mixture boil 5 to 6 minutes, or until slightly
 thickened. Remove pan from heat; cool. Add coffee to sugar
 mixture and pour into shallow dish. Frezze about 4 hours,
 stirring mixture every 40 minutes, until almost firm. Serve
 with whipped cream and lemon rind.
 
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