------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Fiesta Hot Chocolate
 Categories: Drinks Mexican    
   Servings:  4
 
     1/2 c  Cocoa 
       1 T  Flour; Unbleached 
     1/4 c  Dark Brown Sugar; Packed 
       4 c  Milk 
       3 ea Cloves; whole 
       1 ea Cinnamon Stick;Broken In 1/2 
       2 T  Powdered Sugar 
   1 1/2 t  Vanilla 
       1 x  Whipped Cream 
       4 ea Cinnamon Sticks 
 
   Mix cocoa and flour in 2-quart saucepan.  Stir in brown sugar, milk,
   cloves, and 1 stick cinnamon.  Heat just to boiling over medium heat,
   stirring constantly; reduce heat.  Simmer uncovered for 5 minutes (DO NOT
   boil).  Remove from heat; remove cloves and cinnamon.  Stir in powdered
   sugar and vanilla.  Beat with molinillo, wire whisk or hand beater until
   foamy.  Pour into 4 cups or mugs.  Serve with whipped cream and cinnamon
   sticks.
  
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