*  Exported from  MasterCook  *
 
                              Homemade Kahula
 
 Recipe By     : Chris Cancilla’s Mother
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          Sugar
    2      Cups          Water
      1/2  Cup           Freeze Dried Instant Coffee -- Maxwell House ?
    1                    Vanilla Beans -- Sliced Lengthwise
    1      Quart         Vodka
    1      Gallon        Container -- Empty
 
 1.  Boil the water and add the sugar and the coffee.  Let it cool to room 
 temperature.
 
 2.  In the empty gallon jug, put the vodka and the sliced vanilla bean.  
 When the sugar/coffee mixture is cool, add that to the jug.
 
 3.  Cap it tightly and put it under the sink for a month, shaking it 
 gently every other day or so, if you remember.
 
 30 days later, enjoy!!  It tastes enough like Kahula to make the MASSIVE 
 cost savings give it the flavor of liquid gold.
 
 Chris Cancilla
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : As of 1 April 1996, the cost of a 1 quart (or litre) bottle of 
        Kahula was in excess of $15.00, using this recipe, you will get 
        just over 1/2 gallon for about $4 to $8, depending on the quality 
        of the vodka you use.  Personally, I use Smirnoff 100.  
 
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