I just recieved my the December Vegetarian times magazine, and
 it has a lot of wonderful Christmas cooking ideas!  Here is 
 a recipe for VEGAN EGGNOG, it is Low-fat and Low Sodium! So
 here goes:
 2 10-oz packages of silken regular or low-fat tofu
 16 oz vanilla soymilk or rice milk
 1Tbs. plus vanilla extract
 1/4 cup sugar
 2 Tbs. brown sugar
 1/4 tsp. ground tumeric
 1/2 to 1 cup rum or brandy, optional Nutmeg
 In a blender or food processor, combine all 
 ingredients except nutmeg; blend thoroughly
 stopping occasionally to scrape down sides.
 Serve well chilled and dusted with nutmeg. Serves
 about 8.