*  Exported from  MasterCook  *
 
                         CURRY BUTTER - GREAT CHEFS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Basics                           Masterchefs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Butter, unsalted
    2       ea           Ginger, thin slices,
                         -- chopped
    1       lg           Shallot, chopped
    1       sm           Garlic, clove, chopped
    1       sm           Chili, green, seeded and
                         -- chopped
    1       tb           Garam Masala (see any
                         -- Indian cookbook)
    1       tb           Curry, powder (If Garam
                         -- Masala is not
                         -- available, use 2 tb of
                         -- Curry powder)
    1       tb           Juice, lemon
    1       pn           Turmeric, ground
                         Salt (to taste)
                         Pepper (to taste)
 
        Blend all of the ingredients in a food processor
   until smooth.
   
        Source:  Great Chefs of San Francisco, Avon
   Books, 1984
   
        Chef:   Bruce LeFavour, Rose et Le Favour, St.
   Helena,
        :       Napa Valley, California
   
        Pastry Chef:  Ann McKay
  
 
                    - - - - - - - - - - - - - - - - - -