*  Exported from  MasterCook  *
 
                              Chocolate Butter
 
 Recipe By     : Susan Moyers Porter <sporter@roux.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter, softened and cut into chunks
      1/4  cup           semisweet chocolate chips, melted
 
 Whirl butter in bowl for about 30 seconds, until smooth.  Pour in
 chocolate , whirl until blended.
 
 Place in covered container or shape into a log and cover with plastic
 wrap.  Refrigerate or freeze until ready to use.
 
 If desired, shape into small hearts by hand or use a candy mold.
 
 Use a plastic sheet of 1¾ heart-shaped candy molds.  Spoon butter into
 hearts, smooth tops.  Freeze until very firm, at least 15 minutes.  Turn
 out hearts onto baking sheet.  Arrange in plastic container separated with
 waxed paper.  Cover and refrigerate or freeze until ready to use.
 
 For Chocolate Walnut Butter:
 In a small dry skillet over low heat cook and stir 1/4 cup walnuts until
 golden, 5-7 minutes.  Cool.  Stir into chocolate butter.
 
 
                    
 
 
 
 
 
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