*  Exported from  MasterCook  *
 
                             DILL-BURNET BUTTER
 
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Unsalted butter
    1       t            Dijon mustard
    2                    Salad burnet sprigs
                         -- or more to taste
    2                    Or 3 generous sprigs fresh
                         -- dill
 
   Blend all ingredients thoroughly until the mixture is
   pale green.
   
   Alley writes: “This refreshing butter, with its hint
   of cucumber, is great served on grilled fish or fresh
   French bread with a salad. Choose young, tender leaves
   of burnet, as the older ones are often tough.”
   
   From Lynn Alley’s “Herbs in Butter” article in “The
   Herb Companion.” April/May 1993, Vol. 5, No. 4.  Pg.
   48.  Posted by Cathy Harned.
  
 
 
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