*  Exported from  MasterCook  *
 
                         GRILLED RED PEPPER BUTTER
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Sauces                           Seafood
                 Poultry                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Red bell pepper roasted seed
    1                    Jalapeno pepper roasted seed
    2                    Shallots, peeled and minced
    1       t            Minced garlic
      1/4   ts           Cayenne pepper
    1       tb           Dijon mustard
      1/2   ts           Salt
      1/4   lb           Butter, softened
 
   MIX ALL INGREDIENTS TOGETHER with the softened butter.
   Place the butter on a sheet of plastic wrap or wax
   paper, and form it into a cylinder. Place in the
   refrigerator to harden. To serve, cut pats from the
   log, and place on top of grilled fish, poultry or
   meat. Makes 16 pats. NOTE: The butter can be made up
   to 3 days in advance, or it can be frozen for up to a
   month.
  
 
 
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