---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Pumpkin Butter 2
  Categories: Canning
       Yield: 1 servings
 
      16 oz Can solid-pack pumpkin
     2/3 c  Firmly packed brown sugar
     1/4 c  Honey
       1 ts Lemon juice
     1/4 ts Ground cinnamon
     1/8 ts Ground cloves
 
   In md   saucepan, combine pumpkin, brown sugar, honey, lemon juice,
   cinnamon, and cloves.  Bring to a boil over md  -high heat, stirring
   frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring
   occasionally.
   Ladle mixture into clean jars or freezer containers. Cover with lids.
   Store in refrigerator several weeks or freeze for several months.
   Yield: 2 c  .
 
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