*  Exported from  MasterCook  *
 
                                Mango Butter
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          half-ripe or ripe mangoes -- cut fine
    2      tablespoons   lime juice -- if desired
    2 1/2  cups          sugar -- up to 3
    2      cups          water
 
 Cook mango slices with water until tender.  Put through sieve or fruit press, i
 f mangoes are stringy.  Add sugar and cook until consistency of a butter. Pour 
 into hot, sterile jars, seal and process pints at boiling for 10 minutes. If yo
 u like, you may add spices with the sugar, 1/4 teaspoon each ground cloves and 
 allspice and 1/2 teaspoon each ground cinnamon and nutmeg.
 
 busted by sooz
 
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