---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple Brandy Butter
  Categories: Fruits
       Yield: 1 servings
  
       6 c  Fresh unsweetened applesauce      1/2 c  Calvados
       1 c  Sugar                             1/2 c  Orange blossom honey
       1 tb Ground cinnamon                   1/4 ts Ground cloves
  
   Place all ingredients in heavy saucepan. Bring to a boil over medium heat,
   stirring frequently. Cook for about 15 minutes, or until mixture begins to
   thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum
   seal. Makes 6 1/2 pint jars. From Gourmet Preserves, Judith Choate.
  
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