---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Honey-Pumpkin Butter
  Categories: Canning
       Yield: 1 servings
 
       2 c  Cooked pumpkin, pureed
     1/2 c  Honey
       1 ts Grated lemon rind
       1 tb Lemon juice
       1 ts Cinnamon
     1/4 ts Nutmeg
     1/4 ts Ginger
     1/8 ts Cloves
     1/4 ts Salt
 
   Mix all ingredients thoroughly. Simmer uncovered on low heat about 40
   minutes, stirring frequently, until thick (like stiff apple butter). When
   it is thick enough for you, ladle into jars and refrigerate. Makes about 1
   1/2 c  .
 
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