MMMMM----- Recipe via Meal-Master (tm) v7.07
 
       Title: Spicy Pumpkin Butter
  Categories: Condiment, Microwave
    Servings:  1
 
     1/4 c  Dark brown sugar, packed
       2 tb Sugar
     1/4 c  Water
     1/2 ts Allspice
     1/4 ts Ginger
     1/4 ts Cloves
     1/4 ts Nutmeg
     1/2 ts Cinnamon
   1 1/2 c  Pumpkin
 
   TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE
 
   Combine the two sugars, water, allspice, ginger, cloves, nutmeg and
   cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin
   and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in
   refrigerator or can be frozen. YIELD: 2 cups
 
   NOTE: Use this as you would apple butter.
 
   Source: Microscope Savour Faire From the cookbook files of: Deidre-Anne
   Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie
 
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