---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Old-Fashioned Apple Butter C/p
  Categories: Canning
       Yield: 1 Servings
  
       2 c  Apples; peeled
            Cored/coarsely chopped
       1 c  Granulated sugar
     1/2 ts Ground allspice
     1/2 ts Ground cloves
  
   Recipe by: St. Louis Post-Dispatch 11/13/95
      Cook on high 6 to 8 hours, removing cover after 3 hours. Apple
 butter is
   done when no liquid runs from the edge of a spoonful placed in a
 saucer.
     Store in refrigerator. Use within a few weeks or freeze in pint
   containers for longer storage.
  
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