MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: JENNY'S SPICY APPLE BUTTER
  Categories: Canning
       Yield: 6 Pints
  
    4.00 lb Cooking apples such as
            Winesap/ Jonathan
            Or Golden
            Quartered and cored
    1.00 c  Apple cider
    1.00 c  Cider vinegar
    4.00 t  Finely shredded orange peel
    0.25 c  Orange juice
    2.00 t  Ground cinnamon
    0.50 t  Ground nutmeg
    0.50 t  Allspice
    2.50 c  Packed brown sugar
  
   In a 4-quart Dutch oven combine apples, cider and vinegar. Simmer,
   covered, about 20 minutes or until apples are very tender. Drain
   well. Process apple mixture, about 1/4 at a time, in a food processor
   until smooth.
   
   In a Dutch oven combine processed apple mixture, orange peel, orange
   juice. cinnamon, nutmeg, allspice and brown sugar. Simmer, uncovered,
   over low heat about one hour or until very thick, stirring often.
   
   Pour into clean freezer containers or sterile jars. Seal, label and
   store in refrigerator or freezer. Endorsed By and Winner of Better
   Homes & Gardens August, 1992 Recipe Contest
  
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