*  Exported from  MasterCook  *
 
                         OLD FASHIONED APPLE BUTTER
 
 Recipe By     :
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      each          Apples -- pref. jonathan or
    2      cups          Apple juice
                         Sugar (for measurements see
                         Cinnamon (for measurements
                         Allspice (for measurements
                         Cloves (for measurements se
      1/2  cup           Sauterne (optional)
 
 Wash, core and quarter apples (do not peel). Combine apples and juice in lightly
 oiled Crock-Pot. For each PINT of sieved cooked fruit, add 1 c. sugar, 1 tsp.
 cinnamon, 1/2 tsp. allspice and 1/2 tsp. cloves; stir well.  Cover and cook on
 High setting for 6 to 8 hours, stirring about every 2 hours. Remove cover after
 3 hrs. to allow fruit and juice to cook down.
 Add sauterne for the last hour of cooking.  Spoon into hot sterilized jars and
 process in boiling water bath; seal. Makes about 5 (1/2 pint) jars.
 
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