MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BRANDIED PEACH BUTTER WITH SPEARMINT
  Categories: Can/preserv, Fruits, Herb/spice
       Yield: 1 servings
  
      18    -to
      20    Peaches, fully ripe
     1/2 c  -Water, or more as needed
     1/4 c  Brandy
       3 tb Lemon juice
       2 c  Sugar
      18    -to
      25    Sprigs spearmint
            -OR other mint
  
   Pit, skin, and slice the peaches.  Place them in a large pan with
   enough water to prevent sticking and cook 15 to 20 minutes or until
   soft. Puree the peaches in a food processor and return to the
   saucepan, adding the brandy, lemon, sugar, and mint sprigs.  Simmer
   over low heat, stirring frequently, 30 to 35 minutes or until the
   puree thickens.  Remove the mint and fill clean 1/2-pint jars with
   peach butter to within 1/4-inch of the top.  Wipe, seal, and process
   in a boiling water bath for 10 minutes.
  
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