---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HORSERADISH BUTTER
  Categories: Spreads
       Yield: 1 servings
  
     1/4 c  Prepared horseradish
     1/2 c  Butter
  
   Blend together and use as a spread for canapes.
   Garnish as desired. The Int'l Horseradish Festival is
   held in Collinsville, IL (about 10 miles east of St.
   Louis, MO) every May. Sixy percent of the worlds
   horseradish is grown there. It’s pretty easy to grow.
   Why is it Hot? Highly volatile oils are released by
   enzyme activity when the root cells are crushed. To
   grind: Wash & peel dice in small cubes. Process in a
   blender with enough cold water to just cover.  Add 2-3
   T. white vinegar ane 1/2 t. salt. Process no more than
   half a blender jar. The time you add the vinegar is
   critical as this determines how hot it will be. If you
   like it hot wait up to 3 minutes to add the vinegar as
   this stops the emzymatic action.
  
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