---------- Recipe via Meal-Master (tm) v8.02
       Title: MAPLE NUT BUTTER
  Categories: Spreads, Desserts
       Yield: 1 servings
     1/4 c  To 1/3 c Hazelnuts, walnuts,
            -or pecans 1/2 C Butter
     1/4 c  Oil
     1/4 c  Maple syrup
     1/4 c  Noninstant powdered milk
   Roast nuts.  Chop fine.  Process butter, syrup, oil, and milk until smooth.
   Add nuts and pulse.  Store refrigerated.
   Makes 1 1/3 C.
   (Make honey-peanut with 3 Tbsp. honey and no maple syrup)