*  Exported from  MasterCook  *
 
                                Chevre Torta
 
 Recipe By     : http://www.evo.org/user/kumquat/recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Ounces        cream cheese -- softened
    8      Ounces        goat cheese -- (chevre), softened
    1      Clove         garlic crushed -- up to 2-cloves
    1      Tablespoon    olive oil
    1      Teaspoon      thyme
    4      Tablespoons   prepared pesto sauce -- well drained
      1/2  Cup           roasted red peppers -- drained & chopped
                         Crackers or french bread
 
 1.Line 1 quart bowl or loaf pan with plastic wrap.
 
 2.Place cream cheese, goat cheese and garlic in food processor or mixer, proces
 s until well blended. Add oil and thyme, blend well.
 
 3.Place one third of cheese mixture in lined bowl. Spread pesto over cheese. Ad
 d half of remaining cheese mixture. Spread with chopped red peppers, and top wi
 th remaining cheese mixture.
 
 4.Cover and refrigerate for several hours or overnight. To unmold, place bowl u
 pside down on serving platter. Lift up bowl and peel off plastic wrap.
 
 5.Serve with crackers or a sliced baguette.
 
 
 busted by Judy R.
 
 
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