*  Exported from  MasterCook  *
 
                          CHEESE MUSHROOM SOUFFLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       tb           Butter
      1/2   lb           Mushrooms, finely chopped
    1       tb           Green onion, chopped
      1/2   ts           Mixed vegetable seasoning
    1       d            Ground nutmeg
    3       tb           Whole wheat flour
    1       c            Milk
    2       tb           Sherry
    5                    Eggs, separated
    1 1/4   c            Shredded Swiss cheese
 
   In frying pan, melt butter; add mushrooms and onion, stirring until
   all liquid evaporates, about 5 minutes.  Add seasonings and flour;
   stir until blended.  Gradually stir in milk and sherry.  Blend in egg
   yolks one at a time. In a separate bowl, beat egg whites until stiff
   peaks form.  Fold whites into mushroom mixture until just blended;
   fold in about 4/5 of cheese.  Spoon mixture into buttered individual
   souffle dishes or single large souffle dish.  Sprinkle remaining
   cheese on top.  Bake small dishes for 25-30 minutes at 375 degrees.
   Bake large souffle at 350 degrees for 35- 40 minutes or until puffy
   and golden. Serve immediately.
  
 
 
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