*  Exported from  MasterCook  *
 
                           TOMATO-CHEESE CALZONES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Mozzarella cheese -- grated
                         -partly skim
    5 1/2   oz           Goat cheese -- crumbled
      1/4   lb           Hard salami -- diced
      1/2   c            Sun-dried tomatoes in oil
                         -drained will, chopped
    2       lb           Pizza dough -- thawed if
                         -frozen.
                         -----NUTRITIONAL INFORMATION/SERV-----
 
   590 calories
   29 g protein
   72 g carbohydrate
   20 g fat
   60 mg cholesterol
       648 mg sodium
   
   1.  Preheat oven to 450F.  In medium bowl, combine
   cheese, salami and tomatoes; toss.
   
   2.  Divide dough into 6 pieces.  On floured surface,
   with floured rolling pin, roll each piece of dough
   into 7 inch round.  Top left half of each round with
   cheese mixture, dividing evenly.  Moisten edges with
   water; fold right side of dough over so edges meet.
   Press edges to seal; crimp. Place on large baking
   sheet; with scissors, make three 1/2 inch slits in top
   of each.
   
   3.  Bake 20 to 25 minutes or until well-browned.  Cool
   briefly before serving.
   
   From:  McCall’s August 1993 Happy Charring
  
 
 
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