*  Exported from  MasterCook  *
 
                          TOMATOE-CHEESE CALZONES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Mozzarella cheese -- grated
                         -partly skim
    5 1/2   oz           Goat cheese -- crumbled
      1/4   lb           Hard salami -- diced
      1/2   c            Sun-dried tomatoes in oil
                         -drained will, chopped
    2       lb           Pizza dough -- thawed if froz.
                         -----NUTRITIONAL INFORMATION/SERV-----
            x            590 calories
            x            29 g protein
            x            72 g carbohydrate
            x            20 g fat
            x            60 mg cholesterol
            x            648 mg sodium
 
   1.  Preheat oven to 450F.  In medium bowl, combine cheese, salmi and
   tomatoes; toss.
   
   2.  Divide dough into 6 pieces.  On floured surface, with floured rolling
   pin, roll each piece of douth into 7 inch round.  Top left half of each
   round with cheese mixture, dividing evenly.  Moisten edges with water; fold
   right side of dough over so edges meet.  Press edges to seal; crimp. Place
   on large baking sheet; with scissors, make three 1/2 inch slits in top of
   each.
   
   3.  Bake 20 to 25 minutes or until well-browned.  Cool briefly before
   serving.
   
   From:  McCall’s August 1993
  
 
 
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