*  Exported from  MasterCook  *
 
                           Win Shuer’s Bar Cheese
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Spreads
                 Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    2      pounds        Velveeta; no other -- chunk
      1/2  pound         Butter or margarine -- cut pieces
    1      Bottle        pure horseradish -- (5 ounces)
    1      Bottle        Catalina dressing -- (8 ounces)
    1      tablespoon    Onion powder
    1      tablespoon    Heinz 57 sauce
 
 In a large double boiler place all the ingredients. Allow ingredients to
 cook until completely melted and smooth. When  smooth, put about 1 cup of
 the mixture at a time through a blender on high  speed-using pulse-about 1
 minute or until each cupful is satiny smooth.  The mixture has a tendency
 to curdle as it is cooking, but this can be  smoothed out with use of a
 blender. Store in a tight fitting jar and  refrigerate to be used within a
 month. Freeze it to be used within 3  months.
 
 
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