*  Exported from  MasterCook  *
 
                              CHEESE TRUFFLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Holiday                          Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (250 gram) cream cheese,
                         Softened
    1       pk           (250 gram) Imperial cold
                         Pack cheddar cheese
                         (Maclaren’s)
      1/2   c            Butter, softened
    2       tb           Brandy
 
   toasted almonds, chopped very fine.
   
   Using food processor, on pulse, blend until smooth.
   Remove from processor. Working quickly, shape into 1
   inch balls.  Chill for at least 3 hours. Just before
   serving, roll in chopped almonds to coat. Makes about
   60 balls. Origin: Adapted from What’s Cooking, 14th
   issue.
  
 
 
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