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      title: piquant potted cheese
 categories: appetizer
   servings: 16
 
       4 c  sharp cheddar cheese
       8 oz cream cheese
     1/4 lb blue cheese
     1/2 c  brandy
       1 t  dry mustard
       1 t  worcestershire sauce
     1/2 t  tabasco sauce
    1/16 t  cayenne
 
 combine ingredients in a food processor 
 process until thoroughly blended
 pack tightly into a crock 
 cover and chill for 1-30 days 
 serve slightly chilled or at room temperature
 
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