---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Baked Cheddar Toast
  Categories: Breads, Cheese/eggs
       Yield: 6 servings
  
       1 c  Heavy Or Whipping Cream           1/4 ts White Pepper
       1 c  Cheddar Cheese; Md, Shredded        4 ea Eggs; Lg, Well Beaten
     1/2 ts Nutmeg                             12 ea Bread Slices; White
  
   In the top of a double boiler, combine the cream, cheddar, white pepper,
   and nutmeg.  Stir over hot water until the cheese melts and the mixture is
   well blended.  Remove from the heat and cool to lukewarm.  Generously
   butter a large baking sheet and set aside.  Cut the bread slices
   diagonally and dip each triangle into the cheddar mixture.  Place 1/2-inch
   apart on the baking sheet and bake until browned and bubbly, about 15
   minutes.  Serve hot.
  
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