*  Exported from  MasterCook II  *
 
                   TUNA CHEESE WITH FRESH ANCHOVIES IN SCAPECE=7F
 
 Recipe By     :MOLTO MARIO SHOW #MB5687
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
       16                fresh anchovies, -- gutted and heads removed
                         Juice and zest of 2 lemons
                         Salt and pepper to taste
        4  tablespoons   extra virgin olive oil
        1  bunch         Italian parsley, finely chopped -- to yield 1/4 cup
      1/2  teaspoon      crushed red pepper flakes
        8  ounces        Tuna cheese -- (may substitute fresh Mozzarella)
 
 
 Lay anchovy fillets out on marble cutting board or cookie sheet. Divide
 lemon juice and zest over top of anchovies evenly. Place in refrigerator
 and allow to cook 2 hours. Remove from refrigerator, place in mixing bowl
 and add salt and pepper, olive oil, parsley and pepper flakes. Stir gently
 to coat, careful not to break the anchovies. Set aside. (These can stay
 overnight, refrigerated).
 
 Divide the cheese into 4 equal pieces. Arrange anchovies over and around
 cheese. Spoon 1 tablespoon liquid over each and serve.
 
 Yield: 4 servings
 
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