*  Exported from  MasterCook  *
 
                          Domestic Boursin Cheese
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jim Vorheis
    3       Oz           Cream cheese
    4       Tb           Butter
      1/4   Ts           Garlic powder
    2       Tb           Freshly grated Parmesan
                         -cheese
    1       Tb           Dry white wine
    1       Tb           Minced parsley
    1       Pn           Of thyme
    1       Pn           Of marjoram
 
   Cream all ingredients thoroughly or use food processor with steel blade.
   Chill for at least four hours.  Serve with crackers.
   
   Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
  
 
 
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