*  Exported from  MasterCook  *
 
                              Red Cheese Ball
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   Lb           Chedder cheese, finely
                         -grated
    3       Oz           Package cream cheese,
                         -softened
    3       Tb           Sherry
      1/4   C            Coarsely chopped, pitted
                         -ripe olives
      1/2   Ts           Worcestersire sauce
    1       D            Onion salt
    1       D            Garlic salt
    1       D            Celery salt
      1/2   C            Coarsely snipped dried beef
 
   Several days ahead or day before serving, mix in a large bowl with mixer at
   medium speed the chedder cheese, cream cheese, sherry, ripe olives,
   Worcestershire sauce, onion salt, garlic salt and celery salt.  Now shape
   mixture into a ball, wrap in foil, then refirgerate until needed.
   
   About 30 minutes before serving, remove foil from cheese ball. Reshape into
   ball with hands, then roll it in the dried beef until it is thoroughly
   coated. Makes about a 3-inch ball.
  
 
 
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