------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Blender Souffle
 Categories: Cheese/eggs Londontowne    
   Servings:  4
 
       8 oz Sharp cheddar cheese                1 t  Salt 
      10 ea Slc bread, buttered/cubed           4 ea Eggs 
       2 c  Milk                                1 t  French cream mustard 
 
   (May substitute 1/2 t dry mustard)
   Cut cheese into pieces. Combine all ingredients in blender. Turn on high
   speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt
   casserole for 1 hour at 350 degrees.
   
   Mrs. R. Gamble Mann
  
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