------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Eggs Baked in Sour Cream
 Categories: Cheese/eggs Londontowne    
   Servings:  4
 
   1 3/4 c  Sour cream                        1/2 c  Dry bread crumbs 
     1/4 c  Butter                              6 ea Eggs 
       1 x  Parmesian cheese, grated      
  
   In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
   butter. Slide raw eggs into this. Cover with remainder of ingredients and
   sprinkle with freshly grated Parmesian cheese. Bake about 20 minutes or
   until eggs set, at 350 degrees.
   
   Mrs. James Olfson
  
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