*  Exported from  MasterCook  *
 
                          CROCKPOT FONDUE ITALIANO
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Cheese/eggs
                 Italian                          Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Lean ground beef
    8       oz           Mozzarella cheese
    1                    Envelope spaghetti sauce mix
    2                    15 oz cans tomato sauce
    2       tb           Cornstarch
    1       lb           Sharp cheddar cheese
      1/2   c            Dry red wine
 
   In a skillet or crock-pot with a browning unit, cook
   beef until crumbly; pour off excess fat. In the crock-
   pot, combine beef with dry spaghetti sauce mix, tomato
   sauce, cheddar and mozzarella cheeses. Cover and cook
   on low for 2 hours. Dissolve cornstarch in the wine.
   Turn control to high. Add dissolved cornstarch. Heat
   on high for 10 to 15 minutes. Dip chunks of Italian
   bread into the fondue while > keeping the mixture hot
   in the crock-pot. Makes 6 to 8 serv.
  
 
 
                    - - - - - - - - - - - - - - - - - -