*  Exported from  MasterCook  *
 
                               DANISH FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Lean middle bacon, rind
                         -removed and finely chopped
    1       sm           Onion, finely chopped
    3       ts           Butter
    3       ts           Plain flour
    8       fl           Lager
    8       oz           Grated Havarti cheese
    8       oz           Grated Samso cheese
            sm           Sweet and sour gherkins and
                         -chunks of light rye bread,
                         -to serve
 
   Method: Put bacon, onion and butter into a saucepan
   and cook until bacon is golden and onion is soft. Stir
   in flour, then gradually add lager and cook until
   thickened, stirring frequently. Add cheeses, stirring
   all the time, and continue cooking until cheeses have
   melted and mixture is smooth. Pour into a fondue pot
   and serve with gherkins and chunks of light rye bread.
   
   (Serves 4-6)
  
 
 
                    - - - - - - - - - - - - - - - - - -