---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title:  Grilled Sonoma Goat Cheese in Vine Leaves
  Categories: Cheeses, Greek, Masterchefs, Frisco, Sfbg
       Yield: 4 servings
  
       4 ea Cheese, goat, white, in             8 ea Leaves, grape, stems
            -- rounds                                -- removed
       8 ea Tomatoes, sun-dried, in            16 ea Croutons, rubbed with oil
            -- olive oil                             -- and baked in the oven
       1 c  Oil, olive                     
  
        Gently pound the tomatoes until flat.  Dip the rounds of goat cheese
   in the olive oil, placing a flattened tomato on the top and bottom of each
   round.
   
        Wrap the cheese with grape leaves (1-2 grape leaves should cover).
   Drip some olive oil on the leaves, then grill for 5 minutes on each side.
   
        Serve the cheeses on leaves, using croutons to scoop out melted
   cheese.
   
        Source: Great Chefs of San Francisco, Avon Books, 1984
   
        Chef:   Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
  
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