*  Exported from  MasterCook  *
 
                       PARMESAN CHEDDAR GRITS PUDDING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
    5       c            Milk -- divided, see eggs
    1       c            Cream
    2       c            Regular Grits -- or
                         -long cooking grits
   10       oz           Spinach -- frozen, chopped
                         -defrosted and squeezed dry
    7                    Green Onions -- chopped
    3                    Garlic Cloves -- chopped
    2       c            Cheddar Cheese -- grated
    2                    Eggs -- lightly beaten with
                         -1/2 cup milk
                         Salt and fresh black pepper
                         -to taste
                         -----TOPPING-----
    1       c            Parmesan Cheese -- grated
 
    Preheat the oven to 375F degrees. Butter a large casserole dish and set
   aside. Combine the butter, milk and the cream in a heavy saucepan and heat
   nearly to the boil. Stir i the grits and cook for 20-25 minutes, stirring
   as necessary to prevent scorching. A non-stick pan is handy for this task.
    Remove from the heat and stir in the spinach, green onions, and the grated
   cheddar cheese. Stir in the eggs whisked with the milk. Season to taste
   with salt and pepper. Pour into the prepared casserole dish and sprinkle
   with the parmesan cheese. Bake for 30 minutes or until the top is golden.
   serve at once.
  
 
 
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