---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Low-Fat Macaroni And Cheese
  Categories: Corky, Cheese/eggs, Low-fat, Good
       Yield: 4 servings
  
            One box of your favorite <g>
            Packaged macaroni and cheese
            (with dry cheese)
            One can, 14 1/2 oz, stewed
            Tomatoes
            Or
            One can, 10 3/4 oz,
            Campbell’s Healthy Request
            Cream of mushroom soup
            And 1/2 cup skim milk.
  
   Cook macaroni as directed on package.  Drain and
   return to pot.  Add dry cheese and stewed tomatoes or
   soup & skim milk (do not use any margarine or butter).
   Stir to combine.  Pour into one quart baking dish and
   sprinkle with dry bread crumbs.  Bake 30 min. at 350
   degrees or until bubbling around edges.
  
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