---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MATT'S QUESO
  Categories: Appetizers, Meats, Cheese, Tex-mex
       Yield: 1 lot
  
       1 ts Vegetable oil
       1 ts Chopped Jalapeno
       1 tb (heaping) chopt Bell Pepper
       1 tb (heaping) chopt onion
       1 ts (heaping) chopt celery
     1/4 ts Granulated garlic
       1 c  Chicken broth (Lo/No Salt)
     1/2 lb Sausage links (thinly slice)
     3/4 lb (approx) Kraft American
            -Cheese, grated  NOT Cheddar
            -NOT Velveeta!
     1/4 c  Chopped tomato
  
     Heat oil in a large skillet over medium heat; add
   peppers, onions and celery and cook until tender. Add
   garlic and chicken broth. In a separate skillet, cook
   and drain sliced sausage. Add sausage to vegetable
   mixture.
     Start sprinkling in cheese, stirring to melt. Add
   cheese until queso is the desired thickness. Stir in
   chopped tomato.
     Serve queso with chips as an appetizer, or, over
   smoked potatoes, baked potatoes, sauteed spinich,
   broccoli, fried potatoes or noodles.
  
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