*  Exported from  MasterCook  *
 
                            Cheese and Pasta Pie
 
 Recipe By     : Precious Cheeses
 Serving Size  : 6    Preparation Time :1:00
 Categories    : Cheese                           Meatless Main Dishes
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        spaghetti -- cooked and drained
    1      teaspoon      cooking oil
    4                    eggs
    2                    eggs -- beaten
    1      10-oz. pkg.   frozen chopped spinach -- cooked and drained
      1/2  cup           green onion -- thinly sliced
      1/4  cup           parsley -- snipped
    1      teaspoon      basil
    1      cup           ricotta cheese
      1/2  cup           milk or half&half
    1      cup           mozzarella cheese -- shredded
      1/2  teaspoon      Worcestershire sauce
      1/2  teaspoon      salt
      1/4  cup           Parmesan cheese -- grated
                         ground pepper -- to taste
    2                    green onions with tops -- optional
                         vegetable cooking spray -- to coat baking dish
 
 PREHEAT OVEN TO 375F.
 
 Combine noodles, oil, and two beaten eggs.  Press on the bottom and up the
 sides of a prepared 10 quiche or pie plate.  Cover edge of pasta with
 greased foil; bake 7 - 10 minutes or until set.    In medium bowl, mix
 together spinach, onion, parsley, and basil.  In large bowl, beat together
 ricotta, 4 eggs, and milk; add 1/2 cup mozzarella; stir in spinach mixture,
 Worcestershire sauce, S&P and parmesan.  Spoon into pasta shell; sprinkle
 remaining mozzarella on top; if desired, lay whole green onions atop also.
 Bake for 30 - 35 minutes or until knife inserted near center comes out
 clean.  Let stand 10 minutes before serving.
 
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