---------- Recipe via Meal-Master (tm) v8.02
       Title: THE BEE CHEESE
  Categories: Appetizers
       Yield: 6 servings
            Jim Vorheis
      10 oz Sharp cheese, grated
      10 oz Butter, softened
       2 tb Sherry
       1 tb Horseradish
     1/2 ts Garlic salt
   Blend all ingredients well and pack in a crock.  Serve
   with crackers. This is better if it is made several
   days before serving.
   Colorado Cache Cookbook (1978) From the collection of
   Jim Vorheis