MMMMM----- Recipe via Meal-Master (tm) 8.02
       Title: Tomato Basil Cheese Spread
  Categories: Appetizers, Dips
       Yield: 1 cups
     1/4 c  Milk
       8 oz Fontina cheese, rind removed
       1 pk 3 oz. pkg. cream cheese,
     1/8 t  Garlic powder
       2 T  Finely chopped sun-dried
            Tomatoes in oil, drained
       1 T  Chopped fresh basil
   In food processor bowl with metal blade, combine milk, cheeses and
   garlic powder.  Process until smooth.  By hand, stir in tomatoes and
   basil. Spoon into serving bowl. Serve with crackers.  Store in
   Source Holiday cookbook by Pillsbury
   submitted by marina