*  Exported from  MasterCook  *
 
                           APPLE & PRUNE CHUTNEY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  700                    Gr. (1 pound, 8 oz.) apples,
                         -pealed, cored and chopped
 1250                    Gr. (2 pound, 11 oz.)
                         -prunes, washed and chopped
                         -(stones removed)
  450                    Gr. (1 pound) onions, peeled
                         -and chopped
    2       c            Sultanas
    2       c            Apple-vinegar
    2 2/3   c            Soft brown sugar (pressed
                         -firmly)
    1       tb           Salt
    1       t            Ground, allspice
    1       t            Ground ginger
      1/4   ts           Ground nutmeg
      1/4   ts           Ground cayenne pepper
      1/4   ts           Ground cloves
    2       ts           Mustard seed
                         Sterilized glass jars
 
   Delicious with pork, ham or cheese.
   
   About 6 cups
   
   Bring all the ingredients to the boil in a fairly large pan. Reduce the
   heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
   mixture is thick enough, pour the chutney in sterilized jars and close them
   immediately.
   
   Posted by Rina de Jong
  
 
 
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