---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Apple-Ginger Chutney
  Categories: Condiments
       Yield: 1 Servings
  
       3 lb Tart apples
            -peel/core/finely chop
       2 c  Brown sugar; packed
   2 1/2 c  Cider vinegar
   1 1/2 tb Salt
   1 1/2 ts Ground ginger
       1 ts Ground allspice
       1 ts Ground cloves
       1    Green peppers; finely chop
       1 md Onion; finely chop
     1/2 c  Preserved ginger in syrup
            -finely chop
     1/2 c  Golden raisins
            Grated peeled and juice
            Of 1/2 lemon
  
   In pan bring 1st seven ingredients to boil. Simmer 10
   minutes.  Add rest of ingredients and cook for l hour.
   Ladle into prepared jars and process. Give 1 month to
   mature.
   
   Source: Judith Piper
   
   From the MM database of Judi M. Phelps.
   jphelps@slip.net or jphelps@best.com
  
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