---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT & SPICY PEPPER & APRICOT CHUTNEY
  Categories: Relishes
       Yield: 1 servings
  
   1 1/4 lb Sweet red peppers cored
            Seeded cut into 1/4 inch
            Dice (3 cups)
      12 oz Dried apricots cut into 1/4
            Inch dice
       1 c  Raisins
       1 lg Onion fine chopped
       5 cl Garlic thinly slivered
       1    3-inch piece fresh
            Gingerroot peeled and thin
            Slivered (3 cup)
   1 1/2 ts Salt
       1 ts Cumin seeds
   1 1/2 ts Crushed red pepper flakes
     3/4 ts Mustard seeds
       1 c  Sugar
     3/4 c  Red wine vinegar
  
   Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot,
   salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large
   saucepan. Cook, uncovered, stirring occasionally, over medium heat until
   sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until
   mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.
  
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