*  Exported from  MasterCook  *
 
                        GREEN TOMATO & APPLE CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Fruits
                 Harned 1994                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       c            Green tomatoes
                         -- coarsely chopped
    3       c            Green-skinned apples*
    1       lg           Red bell pepper -- seeded
                         -- coarsely chopped
      1/2   c            Raisins
    2       tb           Fresh ginger -- chopped
    2                    Finely chopped garlic cloves
      1/2   ts           Mustard seed
      1/2   ts           Ground cumin
    1       t            Ground coriander
      1/8   ts           Each nutmeg and cayenne
    2       ts           Salt
    1       c            Firmly packed brown sugar
    1       c            Mild white or rice vinegar
 
   *Apples should be peeled, cored and coarsely chopped.
   
   In a large 4 or 5-quart saucepan, combine all
   ingredients.  Bring to a boil and then simmer,
   stirring occasionally, for about 45 minutes or until
   thickened.  Cool, then store in glass jars in the
   refrigerator. Let chutney mellow for a few days before
   serving.
   
   Yield: About 5 cups.
   
   The author says that this chutney keeps well and goes
   well with cold meats, cheese or chicken.
   
   From 1991 “Shepherd’s Garden Seeds Catalog,” pg. 61.
   Electronic format by Cathy Harned.
   Submitted By CCH@SALATA.COM (CATHY HARNED)  On   30
   DEC 95 224123 -0800
  
 
 
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