*  Exported from  MasterCook  *
 
                             Pineapple Chutney
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      20 ounce      pineapple tidbits -- drained
    4      cups          onion -- diced
    3      cups          packed brown sugar
    2      cups          golden raisins
    2      cups          vinegar
    2      teaspoons     salt
    2      teaspoons     mustard seed
    2      teaspoons     ground turmeric
    4      teaspoons     grated orange peel
    2      teaspoons     grated lemon peel
    2      medium        yellow banana peppers, seeded/chop
                         -- optional
 
 In a saucepan over medium heat, combine all ingredients;    
 bring to a boil. Reduce heat; simmer, uncovered, for 1 to   
 1-1/2 hours or until chutney reaches desired thickness.     
 Refrigerate. Serve with meat or over cream cheese as an     
 appetizer spread.                                           
 Yield: About 6 cups.                                        
                                                             
 
 
 
 
 
 
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